Pearl of Wisdom

'There are twelve things that every Muslim should know about the table [mariners]; four are mandatory, four are recommended, and four are general manners. The mandatory are: knowledge [of the food], to be content with it, mentioning the name of Allah [before it], and offering thanks to Him [afterwards]. The recommended acts are: ablution before eating, sitting on one's left side, eating with three fingers. And the general manners are: eating from the closest spot to you, taking small bites, chewing well, and looking less at people's faces [while eating].?

Imam Hasan ibn Ali al-Mujtaba [as]
Wasa'il al-Shi'a, v. 16, p. 539, no. 1

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Question : #627 Category: Wudhu / Ghusal
Subject: Ghusal
Question: What type of Ghusal is to be made by a women after her menstrual cycle? and how is it performed?
Answer: Ghusl of Haidah.
In this method, a person should first make a niyyat for Ghusl. Thereafter one should first wash ones head and neck, and thereafter the remaining parts of ones body.
It is better that one washes the right part of the body first and then the left part.

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